Why Cookie Dough?

1. Capsules Can’t Compete with Chewing

Swallowing pills or powders skips a foundational step in digestion. When you chew, you don’t just reduce particle size — you engage capillary absorption and enzymatic signaling pathways in the mouth, which prime your entire system for nutrient uptake. Research shows thorough mastication enhances postprandial nutrient absorption and influences glucose responses.

Capsules and shakes bypass this early stage. They deliver raw compounds to the gut but miss the oral-phase triggers your body uses to optimize digestion. That means a lot of nutrients can pass through unused or under-utilized. An edible snack-supplement gives you both the mechanical and biochemical activation your body’s built to use.

2. Healthy Fats Boost Mushroom & Nutrient Bioavailability

Healthy fats aren't just brain food — they're a bioavailability amplifier. Many mushroom extracts contain fat-soluble bioactives (triterpenes, sterols, vitamin D analogues) whose absorption is impossible without the presence of healthy lipids.

When you pair premium mushroom extracts with healthy fats in a cookie dough bite, you create a built-in bioenhancer system. That synergy is functional formulation, not functional theater — our mushroom extracts are delivered in amounts and conditions your body can actually use.

3. Cookie Dough Is an Important Food Group

Okay, maybe not officially — but we’ve engineered it like one. Myc Drop combines raw honey for natural prebiotics, healthy fats for nutrient absorption, pasture-raised collagen peptides, and organic mushroom extracts into a base designed for both indulgence and function.

We keep seed oils out, focus on clean ingredients, and build every bite to work harder for your body. The result is a snack that satisfies cravings while doubling as a supplement — proof that cookie dough can (and should) earn a place in your wellness routine.